A Different Kind of Kamado

Grill, Smoke, Roast and Bake

Kamado cooking is valued for versatility, and the Blaze design gives you the same ability to manage heat through controlled airflow while adding the durability of cast aluminum.

Use direct charcoal heat for steaks and burgers, establish a lower-temperature fire for slow smoking, or close the lid and regulate airflow for roasting and baking. Because the aluminum body is non-porous, Blaze allows the use of charcoal or wood fuel without the absorption concerns associated with porous ceramic construction.

Built for Outdoor Conditions

Ceramic kamados can deliver excellent heat retention, but their shells remain vulnerable to cracking and impact damage. Blaze approached the category differently by creating a thick cast-aluminum cooking body engineered to withstand demanding outdoor conditions while still retaining the temperature-control characteristics kamado cooks expect.

That makes the Blaze Kamado particularly attractive for permanent outdoor kitchens, coastal environments and homeowners who want kamado performance without relying on a fragile ceramic shell.

Freestanding or Integrated Into Your Outdoor Kitchen

The BLZ-20-KAMADO can be used as the foundation of a dedicated charcoal cooking station. Blaze offers a compatible stainless-steel cart separately for a mobile freestanding configuration.

For countertop or outdoor-kitchen installation, Blaze also offers a dedicated Kamado Island Sleeve designed specifically for proper integration of the grill into an island.

Product Specifications

Lifetime Warranty Protection

Blaze covers the cast-aluminum body, stainless-steel cooking grids, hinge and all other parts with a lifetime warranty, subject to the manufacturer's current warranty terms and requirements.

That protection is particularly meaningful on a kamado because the construction itself is one of the main reasons to choose the Blaze design over a traditional ceramic cooker.